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Affinage: Techniques, Microbes, & Facilities

  • Westminster Artisan Cheesemaking 131 West Parish Hill Westminster West, VT, 05346 United States (map)

Explore the craft of cheesemaking and ripening from the perspective of the affineur.  This session will include a tour of cheese aging facilities and discussion of affinage in practice. 

$600 for three day workshop.  Click here for complete details and  Registration information.