REGISTRATION

Reserve Your Space: Download and email completed registration forms to westminsterartisan@gmail.com.

Deposit: Registration will be confirmed upon receipt of $500 deposit per spot. Deposits are refundable with at least 30 days notice. In case of class cancellation, all deposits will be refunded.

Click on titles for downloadable registration forms:

• Click on titles for complete information.  Other sessions to be scheduled - contact us for details. 

  • Introduction to Cheesemaking: Milk to Make to Market November 14 — 20, 2024

  • Affinage: Techniques, Microbes and Facilities November 22 — 25, 2024

  • Advanced Cheesemaking: Simplifying Difficult Cheeses December 7 — 13, 2024

Registration Policy: Payment of deposit guarantees registration.

Questions? Contact Peter or Rachel at Tel. 802.324.4201 or westminsterartisan@gmail.com