For workshop availability contact Peter or Rachel at Tel. 802.387.4041 or email email@example.com
Spaces will be reserved upon reciept of registration and deposit. . Please fill out 2019 WAC Registration Form, make checks payable to Westminster Artisan Cheesemaking and send to:
Westminster Artisan Cheesemaking
131 West Parish Road
Westminster West, VT 05346
Registration Policy: Payment of fees is required to register. Fees are only refundable with at least 30 days notice and will reflect a $50 charge. In case of class cancellation, all fees will be refunded.
Lodging: Email us at firstname.lastname@example.org if you would like our list of local lodging options including B&B and Farmstay options
*Note: While you are working with us, take advantage of the opportunity to visit one or more of the cheesemaking farms in Vermont. The Vermont Cheese Council offers information, including a downloadable Vermont Cheese Trail Map.