Resources

Equipment/Supplies

• Dairy Connection

• Fromagex

• Glengarry Cheesemaking and Dairy Supplies

• New England Cheesemaking Supply Company

Guilds, Councils, & Associations

• American Cheese Society

• California Artisan Cheese Guild

• Maine Cheese Guild

• New Hampshire Cheesemakers' Guild

• Oregon Cheese Guild

• Pennsylvania Association for Sustainable Agriculture

• Southern Cheesemakers' Guild

• Vermont Cheese Council

Food Safety Resources

• ACS Safe Cheesemaking Hub

• Food Safety Watch

Bibliography

• Biss, Kathy. Practical Cheesemaking. N.p.: Crowood, 1988

• Buch-Kristensen, J.M. Cheese Technology: A Northern European Approach. 1999

• Caldwell, Gianaclis. The Farmstead Creamery Advisor. 2010

• Caldwell, Gianaclis. Mastering Artisan Cheesemaking. 2012

• Davies, Sasha. The Cheesemaker's Apprentice. 2012

• DK Publishing, French Cheese (Eyewitness Companion). 2005

• Kessler, Brad. Goat Song. New York: Scribner, 2009

• Kinstedt, Paul, American Farmstead Cheese. 2005

• Kinstedt, Paul, Cheese and Culture. 2012

• Kosikowski, Frank and Mistry Vikram, Cheese and Fermented Milk Foods, 1999

• Le Jaouen, Jean-Claude, The Fabrication of Farmstead Goat Cheese. 1987

• LeMay, Eric, Immortal Milk: Adventures in Cheese. 2010

• McCalman, Max. Mastering Cheese. 2009

• Morris, Margaret, The Cheesemaker's Manual. 2003

• Paxson, Heather, The Life of Cheese. 2012

• Pfizer Cheese Monograph Series, Volumes 1-7

• Rance, Patrick. The Great British Cheese Book. 1988

• Rance, Patrick. French Cheese Book. 1989

• Reed, Barbara, et al, Farmstead and Artisan Cheeses. 2011

• Sardo, Piero, Italian Cheese: A Guide to Their Discovery and Appreciation, 2004

• Scott, R., Cheesemaking Practice. 1998

• Thorpe, Liz, The Cheese Chronicles. 2009