Dairy Foods Consulting
We are available for hourly phone consultations, providing the following services to dairy foods processors of cow, goat and sheep milk:
Business planning
Operations
Infrastructure
Cash Flow Analysis
Capital Equipment and Production Costs
Facility Design: Milk Processing Plants, On-Farm Cheesemaking Facilities & Expansions
Layout and Materials,
Heating, Cooling and Air Handling Systems
Processing Equipment
Sanitation Systems
Cheese Aging Rooms
Finished Product Storage Coolers
Research and development
Dairy products ranging from traditional and specialty cheese varieties, to fresh cultured products, butter and ice cream.
Technical assistance
Dairy foods manufacturing and quality control, for maintaining high product quality standards.
Our cheesemaking workshops are held at Westminster Artisan Cheesemaking in Westminster, Vermont. Click here for the current lineup, including dates and descriptions.
Download a pdf of our current services & rates here.
Consultation Query
We are available for onsite, phone, and email consultations. Our work at Parish Hill Creamery keeps us on the farm from May through October.
Contact us about scheduling a consultation.