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Advanced Cheesemaking: Simplifying Difficult Cheeses

  • Westminster Artisan Cheesemaking 131 West Parish Hill Westminster West, VT, 05346 United States (map)

Go beyond the basics of cheesemaking with these intensive sessions. The focus is on making, aging, and controlling quality, and the sessions will revolve around hands-on cheesemaking and thorough discussion.

• The Blues: Soft-Ripened to Stilton
• Bloomy and Washed Rind  
• Alpine & Grana

Advanced Cheesemaking sessions are for cheesemakers who have small-scale, licensed, commercial cheese businesses and want to expand product lines, experiment with new cultures and recipes, and improve quality.  Participants are invited to bring cheeses for tasting and evaluation. 

Cost is $1200 for all three sessions (six days), or $500 for each two day workshop.  Complete workshop details and Registration information here.