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Introduction to Cheesemaking

  • Westminster Artisan Cheesemaking 131 West Parish Hill Westminster West, VT, 05346 United States (map)

Introduction to Cheesemaking

March 27 - April 2, 2017

This 6 day intensive workshop includes hands-on cheesemaking as well as information and discussion about cheese aging, facilities, equipment, regulations, sanitation and food safety, business planning, and creamery design. 

Cost is $1000 for six day session.  Click here for  complete workshop details and registration information.