WORKSHOP POSTPONED DUE TO COVID19

Stay Tuned — We will announce new dates here and on Instagram

Practical Cheesemaking: Rooting Out Defects At The Vat, March 18-20, 2020

Join Peter Dixon for three days of hands-on cheesemaking at Briar Rose Creamery, Dundee, OR

Take part in an in-depth discussion of cheesemaking methods and techniques, including natural cheesemaking and autochthonous starter cultures.

Discussion will begin with milk quality, composition, storage, and handling.  As we work through the makes, Peter will focus on techniques and processes, exploring the circumstances that can lead to defects and ways to prevent and circumvent them.

From there we’ll explore the aging of the cheeses, how to spot defects as the rinds develop, and the vital roles of the environment, affinage techniques, and ripening microbes. 

This workshop is designed for intermediate to advanced cheesemakers.  Lunch & handouts included.

When: March 18-20, 2020

Where: Briar Rose Creamery

19231 NE Fairview Drive, Dundee, OR 97115

Cost: $825
Refund Policy: Fees are only refundable with at least 30 days notice. In case of class cancellation, all fees will be refunded.

Tickets available at https://practicalcheesemakinginoregon.bpt.me