The Cornerstone Original Project will be featured in a tasting session at this year's American Cheese Society Conference. Join us to taste the 3 Cornerstones produced by Parish Hill Creamery, Birchrun Hills Farm, and Cato Corner Farm. We'll be joined by Sue Miller, Mark Gillman, and Brian Civitello to taste and talk about the rise of Folk Cheese!
Check out this article on the very first ACS conference held in July 1985 in Bird in Hand, Pennsylvania. Note the nod to Guilford Farm's Creme Fraiche and the gurgling praise it elicited! Peter's first cheesemaking gig started in 1983 with the Guilford Cheese Company, his family's farmstead cheese operation, and he was in Bird in Hand with those cheeses.