For workshop availability contact Peter or Rachel at Tel. 802.387.4041 or email email@example.com
Spaces will be reserved upon reciept of registration and deposit. . Please fill out 2017 WAC Registration Form, make checks payable to Westminster Artisan Cheesemaking and send to:
Westminster Artisan Cheesemaking
131 West Parish Road
Westminster West, VT 05346
Registration Policy: A deposit of one half of fees is required to register. The remainder is payable on arrival. Deposits are only refundable with at least 30 days notice and will reflect a $50 charge. In case of class cancellation, all deposits will be refunded.
- $200 for two-day sessions
- $250 for three-day sessions
- $500 for six-day sessions
Balance due on arrival for session.
*Note: While you are working with us, take advantage of the opportunity to visit one or more of the cheesemaking farms in Vermont. The Vermont Cheese Council offers information, including a downloadable Vermont Cheese Trail Map.