Resources

Equipment/Supplies

Guilds, Councils, & Associations

Food Safety Resources

Bibliography

  • Biss, Kathy. Practical Cheesemaking. N.p.: Crowood, 1988
  • Buch-Kristensen, J.M. Cheese Technology: A Northern European Approach. 1999
  • Caldwell, Gianaclis. The Farmstead Creamery Advisor. 2010
  • Caldwell, Gianaclis. Mastering Artisan Cheesemaking. 2012
  • Davies, Sasha. The Cheesemaker's Apprentice. 2012
  • DK Publishing, French Cheese (Eyewitness Companion). 2005
  • Kessler, Brad. Goat Song. New York: Scribner, 2009
  • Kinstedt, Paul, American Farmstead Cheese. 2005
  • Kinstedt, Paul, Cheese and Culture. 2012
  • Kosikowski, Frank and Mistry Vikram, Cheese and Fermented Milk Foods, 1999
  • Le Jaouen, Jean-Claude, The Fabrication of Farmstead Goat Cheese. 1987
  • LeMay, Eric, Immortal Milk: Adventures in Cheese. 2010
  • McCalman, Max. Mastering Cheese. 2009
  • Miller, Angela. Hay Fever. 2010
  • Morris, Margaret, The Cheesemaker's Manual. 2003
  • Paxson, Heather, The Life of Cheese. 2012
  • Pfizer Cheese Monograph Series, Volumes 1-7
  • Rance, Patrick. The Great British Cheese Book. 1988
  • Rance, Patrick. French Cheese Book. 1989
  • Reed, Barbara, et al, Farmstead and Artisan Cheeses. 2011
  • Scott, R., Cheesemaking Practice. 1998
  • Thorpe, Liz, The Cheese Chronicles. 2009