Filtering by: cheese workshops

Affinage: Techniques, Microbes, & Facilities
Mar
26
to Mar 28

Affinage: Techniques, Microbes, & Facilities

  • Westminster Artisan Cheesemaking (map)
  • Google Calendar ICS

Explore the craft of cheesemaking, ripening, and grading cheese for sale from the point of view of the affineur. This combination of classroom instruction and discussion will include a trip to a local aging space for a tour of the facilities and discussion of affinage in practice.  

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Affinage: Techniques, Microbes, & Facilities
Apr
7
to Apr 9

Affinage: Techniques, Microbes, & Facilities

  • Westminster Artisan Cheesemaking (map)
  • Google Calendar ICS

Affinage: Techniques, Microbes, & Facilities

April 7-9, 2017

Explore the craft of cheesemaking and ripening from the perspective of the affineur.  This session will include a tour of cheese aging facilities and discussion of affinage in practice. 

$500 for three day workshop.  Click here for complete details and  Registration information.

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