Affinage: Techniques, Microbes, & Facilities


  • Westminster Artisan Cheesemaking 131 West Parish Hill Westminster West, VT, 05346 United States

Affinage: Techniques, Microbes, & Facilities

April 7-9, 2017

Explore the craft of cheesemaking and ripening from the perspective of the affineur.  This session will include a tour of cheese aging facilities and discussion of affinage in practice. 

$500 for three day workshop.  Click here for complete details and  Registration information.