PASA 2016: Aging Cheese on Boards: Why Wood Is Good

Aging Cheese on Boards: Why Wood Is Good

Wooden boards have been used for centuries for aging cheese.  Find out how wood can play a beneficial role in aging many varieties of cheese.  Presenting information about types of wood, care and maintenance, and practical use and creating beneficial microclimates for developing cheese rinds.

PASA: Farming for the Future Conference

The annual Farming for the Future Conference is PASA’s signature event and our main vehicle for community building. Widely regarded as the best of its kind in the East, this event brings together an audience of over 2,000 farmers, processors, consumers, students, environmentalists and business and community leaders annually.

Complete Conference and Registration information here.