Advanced Cheesemaking

Go beyond the basics of cheesemaking with these intensive sessions. The focus is on making, aging, and controlling quality, and the sessions will revolve around hands-on cheesemaking and thorough discussion.

• The Blues: Soft-Ripened to Stilton November 30 - December 1
• Bloomy and Washed Rind December 2 - 3
• Alpine & Grana December 4 - 5

Advanced Cheesemaking sessions are for cheesemakers who have small-scale, licensed, commercial cheese businesses and want to expand product lines, experiment with new cultures and recipes, and improve quality.  Participants are invited to bring cheeses for tasting and evaluation. 

Cost is $1000 for all three sessions (six days), or $400 for each two day workshop.  Complete workshop details and Registration information here.