Our goal is to assist in the development of cheesemakers who understand the five core areas of artisan cheese production:

  • milk production & quality
  • cheesemaking
  • affinage
  • food safety
  • marketing
  • and bikes.

Our consulting services and educational programs are centered on traditional cheesemaking skills, making and sourcing excellent milk, use of traditional cheesemaking methods, creation of practical and appropriate aging facilities. 

 

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